Providing seasonal and customize menus to fit specific diets and tastebuds for large scale and intimate events including weddings.
curated and personalized lunches, dinners, and desserts.
buffet style breakfasts, lunch, or dinner
unique finger foods
snacks
drinks
TO REQUEST A CATERING QUOTE PLEASE FILL OUT THIS FORM
SEASONAL MENUS
MAIN COURS EXAMPLES
Crepe I Shredded Zucchini, Besan (chickpea flour) + Chili cotija Spread
Crostini I Tomato Basil Feta (summer), Roasted Beet, Goat Cheese (winter)
Tofu/Chicken Satay + Peanut sauce
Collard Wraps I Garam masala roasted sweet potatoes, shredded veggies, avocado, and green apple
Falafel I Herb and Pistachio + Yogurt dipping sauce
Moroccan-spiced Lamb + Beef Meatballs with Orange & Cinnamon-scented Tomato Sauce + Feta
Fresh Rolls I Brown-sugar Tofu, King Oyster Mushrooms, Cilantro, Ginger + Shallot Paste
Rice Balls + Caramelized Onions, Seasonal Vegetables + Fresh Herbs and Spices (Deep fried)
White Mac & Cheese I three cheeses, Shiitake + Cremini Mushrooms + Truffle Salt
Acarajé I Brazilian black-eyed Pea Fritters with zesty Watercress Sauce
Michigan Whitefish Spread + Crudités & Crackers
Cheese Platter with Fresh Fruit + Crudités, Crackers, Dates, Beet + Walnut Spread
BREAKFAST
Cardamom Walnut Granola+Yogurt I Fresh Fruits
Muffins I Pear, Walnut I Gluten-free
Peanut Butter+Toast I Natural Peanut Butter, Almond Butter
Frittata I Coconut or Pork Bacon, Mini Corn Muffins, Herbed Roasted Potatoes w garlic I Seasonal Seasonal Herbs & Vegetable
LUNCH
DIY Taco Bar or Assorted Empanadas
Mixed Green Salad I Raw Date/Nut Balls, Pomegranate Seeds, Candied Pecans, House-made Vinaigrette
DINNER
Red Cabbage Kofta w Tomato Gravy
Mixed Basmati Rice I Cashews & Golden Raisins
Arugula & Beet Salad I Citrus Polenta Cake